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    <title>New Food and Cooking books, Sunday 21 December 2008 0:14am, The Paperback Bookshop, Melbourne, Australia</title>
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    <copyright>The Paperback Bookshop, Melbourne, Australia, December 2008</copyright>
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      <title>Melbourne Veg Food Guide 2008/9 - Press Aduki</title>
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      <title>Slow Food Story - Geoff Andrews</title>
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      <title>Nasty Bits - Anthony Bourdain</title>
      <description>Collected cuts, useable trim, scraps and bones ... from the bestselling author of Kitchen Confidential. As usual Bourdain serves up a well-seasoned broth of candid, often outrageous stories from his worldwide misadventures.</description>
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      <title>One Pot French - Jean Pierre Challet</title>
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      <title>Blue Eye Dragon Taiwanese Cooking - Jade Chen</title>
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      <title>Curry: A Tale Of Cooks and Conqu - Lizzie Collingham</title>
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      <title>Preserves River Cottage - Pam Corbin</title>
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      <title>Clatter Of Forks And Spoons - Richard Corrigan</title>
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      <title>Story Of Sushi - Trevor Corson</title>
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      <title>Ethical Eating - Angela Crocombe</title>
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      <title>Cooking In Ten Minutes - Pomiane Edouard De</title>
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      <title>Cooking Book (Book and Dvd) - DorlingKindersley</title>
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      <title>Lucio's Ligurian Kitchen - Lucio Galetto</title>
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      <title>Belgian Waffles And Other Treats - Jan Gheysens</title>
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      <title>No Time To Cook - Donna Hay</title>
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      <title>Arak And Mezze - Michael Karam</title>
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      <title>Karen Martini Cooking At Home - Karen Martin</title>
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      <title>Karen Martini Where The Heart Is - Karen Martini</title>
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    <item>
      <title>Fat And Fibre Carbohydrate Counter - Murdoch Books</title>
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      <title>Outdoor - Ben O'Donoghue</title>
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      <title>Seafood Bible - Penguin</title>
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      <title>New Flavours Of The Jewish Table - Denise Phillips</title>
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      <title>Boutique Restaurants - J Riordan</title>
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      <title>Food Lover's Treasury - Rugg and Murphy</title>
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      <title>History Of Food - Mag Toussaint-Samat</title>
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      <title>Edible: The Illustrated Guide To Th - Various</title>
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      <title>Feast Bazaar - Barry Vera</title>
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      <title>In The Kitchen - Campion and Curtis</title>
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      <title>Foodies' Guide Sydney 09 - Greenwood and Newton</title>
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      <title>Commonsense Cookery Book - Economics Insti Home</title>
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      <title>Nigella's Christmas - Nigella Lawson</title>
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      <title>Queensland Food And Wine Guide - Loel and Loel</title>
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      <title>Ripailles - Stephane Reynaud</title>
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      <title>Rick Stein's Coast To Coast - Rick Stein</title>
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      <title>Cuisine Du Moi - Gavin Canardeaux</title>
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      <title>Moveable Feasts - Gregory Mcnamee</title>
      <description>How did humans discover how to grow plants like olives, coffee and rice and why were such foods chosen over other foods ? In this surprising and interesting compendium McNamee researches history,anthropology,chemistry, biology and other fields to discover why these foods have become staples of our diets- and there's recipes from culinary traditions around the world.</description>
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      <title>Balance And Harmony: Asian Food - Neil Perry</title>
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      <title>What Einstein Told His Cook - Robert Wolke</title>
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