A Waiter in Paris - Adventures in the Dark Heart of the City by Edward Chisholm
$22.99 AUD
Category: Food & Cooking | Reading Level: very good
'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.' - Daily Mail'Chisholm's story is immersive and often thrilling ... He's a fine writer.' - WSJ'Kit ...Show more
Kitchen Confidential: Insider's Edition by Anthony Bourdain
$24.99 AUD
Category: Food & Cooking
The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bou ...Show more
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
$55.00 AUD
Category: Food & Cooking
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more
Food Rules: An Eater's Manual (Penguin Green Ideas series) by Michael Pollan
$9.99 AUD
Category: Food & Cooking | Series: Penguin Green Ideas
Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a w ...Show more
Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland
$21.95 AUD
Category: Food & Cooking
Step into the world of our least admired botanical companions. Peel back the layers of prejudice and discover the finer side of the plants we call weeds. An astonishing number are either edible or medicinal, and have deep and sometimes bizarre connections to human history.With chapters on:* Appreciating ...Show more
The Medieval Cookbook by Maggie Black
$29.99 AUD
Category: Food & Cooking
A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for ...Show more
Bush Tukka Guide 2nd edition by Samantha Martin
$26.99 AUD
Category: Food & Cooking
In this second, refreshed edition of Samantha Martin's bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gathe ...Show more
Rumi: Food of Middle Eastern Appearance by Joseph Abboud
$39.99 AUD
Category: Food & Cooking
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because it ...Show more
Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
$35.00 AUD
Category: Food & Cooking
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) by Kermit Lynch
$29.99 AUD
Category: Food & Cooking
"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour ...Show more