Eating Animals

Author(s): Jonathan Safran Foer

Philosophy, Politics & Current Affairs


Is a uniquely passionate, powerful and provocative exploration of what we eat, and why, by the bestselling author of Everything is Illuminated and Extremely Loud and Incredibly Close.

This story didn't begin as a book. I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . .' Jonathan Safran Foer

'The everyday horrors of factory farming are evoked so vividly, and the case against the people who run the system presented so convincingly, that anyone who, after reading Foer's book, continues to consume the industry's products must be without a heart, or impervious to reason, or both' J. M. Coetzee

'One of the most distinctive literary voices of his generation' Malcolm Gladwell

'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley


Add to Wishlist

Product Information

General Fields

  • : 9780241144251
  • : Hamish Hamilton
  • : Hamish Hamilton Ltd
  • : January 2009
  • : 230mm X 152mm
  • : United Kingdom
  • : July 2013
  • : books

Special Fields

  • : Jonathan Safran Foer
  • : Paperback
  • : Export ed
  • : en
  • : 179.3
  • : 341