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A Year in My Real Food Kitchen by Emma Galloway
$39.99 AUD
Category: Food & Cooking
Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photo ...Show more
Women in the Kitchen - Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan
$33.16 AUD
Category: Food & Cooking
Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Chil ...Show more
Penang Local: Cult recipes from the streets that make the city by Aim Aris
$39.99 AUD
Category: Food & Cooking
As its Southeast Asian and Oceanic neighbours know, Malaysian cuisine is some of the best in the world. For centuries the Malay Peninsula has harboured ships from the Middle East, India, Europe, China and Indonesia. And while Kuala Lumpur might be the nation’s official capital, Penang is undou ...Show more
Australia: The Cookbook by Ross Dobson; Alan Benson
$65.00 AUD
Category: Food & Cooking
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with differen ...Show more
The Lebanese Cookbook by CATHERINE ATKINSON
$59.95 AUD
Category: Food & Cooking
The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds before your eyes with chaos in the noisy streets, colour in t ...Show more
French Countryside Cooking - Inspirational Dishes from the Forests, Fields and Shores of France by Daniel Galmiche
$39.99 AUD
Category: Food & Cooking
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways. Multiple-Michelin-st ...Show more
The Fate of Food by Amanda Little
$22.99 AUD
Category: Food & Cooking
Is the future of food looking bleak or better than ever?At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world.She explores the past along with the present and discovers startling innovations- remote-control ...Show more
Ostro: Simple, Generous Food for Living and Sharing by Julia Busuttil Nishimura
$39.99 AUD
Category: Food & Cooking
'I love Ostro - real food and life-enhancing' Nigella Lawson Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar a ...Show more
Hungry - The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time by Grace Dent
$24.99 AUD
Category: Food & Cooking
'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER 'So funny and so delicious. I could eat it.' DAWN O'PORTER 'Delicious.' THE OBSERVER From Frazzles to Foie Gras: a memoir of wanting more. From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearn ...Show more
Every Day: My Darling Lemon Thyme by Emma Galloway
$49.99 AUD
Category: Food & Cooking
Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's ...Show more
Maggie's Harvest by Maggie Beer
$80.00 AUD
Category: Food & Cooking
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every p ...Show more
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
$39.99 AUD
Category: Food & Cooking
Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award–winning author and beloved food writer Heidi Swanson presents more than 120 r ...Show more