Spice Notes and Recipes by Ian Hemphill
$59.95 AUD
Category: Food & Cooking
Expanded edition of celebrated spice merchant, the author explores new frontiers of the spice world. With over 140 delectable new recipes from Ian's daughter, Kate, herb and spice mixers for the home cook, and the last word on all the herbs and spices used in today's cooking.
The Story of Tea by Mary Lou Heiss
$49.95 AUD
Category: Food & Cooking
Whether it's a delicate green tea from China or a bracing Assam black, a seemingly mild-mannered cup of tea represents a turbulent history of intrigue and conquest, tradition and revolution, East and West. In this sweeping tour through the history, culture, and lore of this 2,000-year-old beverage, vete ...Show more
Polish Cooking, Revised by Marianna Olszewska Heberle
$29.95 AUD
Category: Food & Cooking
For more than 20 years, "Polish Cooking" has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that ...Show more
Instant Entertaining by Donna Hay
$49.99 AUD
Category: Food & Cooking
Donna Hay brings you fresh, easy to follow recipes and clever styling ideas for entertaing your family and friends.
No Time To Cook: Fresh and Easy Recipes for a Fast Forward World by Donna Hay
$39.99 AUD
Category: Food & Cooking | Reading Level: very good
If you love tasty, well-prepared food but don't have time to slave over a hot stove, Donna Hay's sumptuous book is the answer to your prayers. This is the only cookbook you will need when you're time poor and after flavoursome food - it's food for every cook, every food-lover and every occasion.
The Instant Cook: Fresh and Easy Meals in Minutes by Donna Hay
$39.99 AUD
Category: Food & Cooking
Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making or cooking - this is the book to turn to when asked 'what's for dinner?'.
Food Bites The Science Of The Food by Hartel Richard & Ann
$39.95 AUD
Category: Food & Cooking
Angela Hartnett's Cucina by Angela Hartnett
$79.95 AUD
Category: Food & Cooking
One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'. As one of the few female British chefs to hold a Michelin star, her innovative cooking has been commended by reviewers and fello ...Show more
Donna Hay Christmas by Donna Hay
$29.95 AUD
Category: Food & Cooking
Donna Hay, whose bestselling books -modern classics, off the shelf and the instant cook - made food simple, fresh and modern, is set to change the way you think about Christmas.Take the hassles out of the festive season with this stunning gift-format book. Here, you'll find simple recipes and menu plann ...Show more
Modern Spanish Cooking by Sam Hart
$49.95 AUD
Category: Food & Cooking
"Modern Spanish Cooking" introduces the fantastic variety of contemporary Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. The recipes range from sensational tapas-style dishes to traditional Spanish recipes described and presented in an original fresh way by Sam ...Show more
Modern Greek by Andy Harris
$34.95 AUD
Category: Food & Cooking
Delicious and healthful, redolent of the flavors of the Mediterranean, and perfect for the way we like to eat today-its no wonder that Greek food is so beloved. Modern Greek offers 170 recipes for everything from meze to luscious pastry desserts. This delightful cookbook draws together ingredients from ...Show more