Rumi: Food of Middle Eastern Appearance by Joseph Abboud
$39.99 AUD
Category: Food & Cooking
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because it ...Show more
Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
$35.00 AUD
Category: Food & Cooking
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) by Kermit Lynch
$29.99 AUD
Category: Food & Cooking
"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour ...Show more
Bourdain: In Stories by Laurie Woolever
$22.99 AUD
Category: Food & Cooking
A NEW YORK TIMES BESTSELLER'Powerful and profound' Esquire'Unbridled and unapologetic' VogueWhen Anthony Bourdain died in 2018, fans around the globe came together to celebrate the life of an inimitable man. Laurie Woolever, Bourdain's longtime assistant and confidante, has interviewed nearly a hundred ...Show more
Taste: My Life Through Food by Stanley Tucci
$22.99 AUD
Category: Food & Cooking
A Guardian book of the yearA Times book of the yearA Spectator book of the yearA Daily Mail book of the yearAn Evening Standard book of the yearA Stella Magazine book of the year From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kit ...Show more
Plenty More by Yotam Ottolenghi
$55.00 AUD
Category: Food & Cooking | Reading Level: very good
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing an ...Show more
The North African Cookbook by Jeff Koehler, Ellie Smith
$74.95 AUD
Category: Food & Cooking
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gor ...Show more
Do Preserve: Your Summer in a Jar Jams, Chutneys, Pickles, Cordials by Mimi Beaven
$28.00 AUD
Category: Food & Cooking | Series: Do Bks.
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deli ...Show more
Nukazuke - The Japanese Art of Fermented Pickling by Nami Yamada
$34.99 AUD
Category: Food & Cooking
Nukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran--a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbal ...Show more
$10 Meals with Chelsea: Weekly meal plans . Tasty dinner recipes . Average $2.50 per serve by Chelsea Goodwin
$36.99 AUD
Category: Food & Cooking
Revolutionise Your Kitchen. Home cook Chelsea Goodwin, creator of budget cookery platform $10 Meals Australia, wants to make your life a whole lot easier - and cheaper. She's taken the stress out of getting good food on the table by curating ten weeks' worth of dinner meal plans with their recipes and g ...Show more
A Book about Bread: Artisan Baking with Knowledge and Intuition by Issa Niemeijer-Brown
$59.99 AUD
Category: Food & Cooking
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original ...Show more
The Potato Book by John Clark Newsham
$27.99 AUD
Category: Food & Cooking
A charming guide to the potato, first published in 1918, covering everything from practical advice on how to grow potatoes to their origins and history. ‘Everybody who possibly can ought to grow potatoes…’First published towards the end of the First World War, this charming little book is a love letter ...Show more