Ellie's Table: Food From Memory and Food From Home by Ellie Bouhadana
$55.00 AUD
Category: Food & Cooking
Ellie's Table is a recipe book rich with storytelling, exploring Chef Ellie Bouhadana's mixed Jewish background through food from Morocco to Israel and through Eastern Europe. In her first cookbook, Ellie shares recipes that she has learnt through her travels as well as ones that have been handed down ...Show more
Hana: The Audacity To Be Free by Hana Assafiri
$34.95 AUD
Category: Food & Cooking
'I am every woman and every woman's quest to be free.' Hana Assafiri is a much loved and revered social activist and radical entrepreneur. Through the medium of food and dining in her now-renowned Moroccan Soup Bar, Hana has worked tirelessly to rectify the systemic and social barriers to women's empow ...Show more
Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: Food & Cooking
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
Ela! Ela!: To Turkey and Greece, a journey home through food by Ella Mittas
$39.99 AUD
Category: Food & Cooking
An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas. Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud stre ...Show more
Eat THIS! - The Italian Issue - Issue #1 by Jade O'Donahoo
$25.00 AUD
Category: Food & Cooking
Eat THIS! is self-published zine series created by food writer/author Jade O'Donahoo. Each issue has a cultural theme and features a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gluten free options, as this reflects the way Jade cook ...Show more
The Best American Food Writing 2023 by Mark Bittman; Silvia Killingsworth
$37.99 AUD
Category: Food & Cooking | Series: Best American Ser.
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medici ...Show more
Taste: My Life Through Food by Stanley Tucci
$22.99 AUD
Category: Food & Cooking
A Guardian book of the yearA Times book of the yearA Spectator book of the yearA Daily Mail book of the yearAn Evening Standard book of the yearA Stella Magazine book of the year From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kit ...Show more
Kitchen Confidential: Insider's Edition by Anthony Bourdain
$24.99 AUD
Category: Food & Cooking
The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bou ...Show more
Eat THIS! - The Japanese Issue - Issue #2 by Jade O'Donahoo
$25.00 AUD
Category: Food & Cooking
Eat THIS! is self-published zine series created by food writer/author Jade O'Donahoo. Each issue has a cultural theme and features a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gluten free options, as this reflects the way Jade cook ...Show more
New York Cult Recipes (mini) by Marc Grossman
$29.99 AUD
Category: Food & Cooking
Take a bite of the Big Apple! 130 recipes that unlock the secrets of NYC's legendary dining scene, all in an irresistible gift format.