Ursula Ferrigno's Complete Italian Cookery Course by Ursula Ferrigno
$49.95 AUD
Category: Food & Cooking
A comprehensive Italian cookery course from one of the world's favourite Italian home cooks. The book includes illustrated masterclasses on how to make classic Italian foods such as fresh pasta, risotto, polenta, gnocchi, dough, pastry and cakes.
Soup Kitchen by VARIOUS
$34.95 AUD
Category: Food & Cooking
Few foods make us feel good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, or a low-fat meal at lunchtime, soup and well-being go hand in hand. Soup Kitchen is a fantastic collection that brings together 100 recipes from top food writers and chefs a ...Show more
The River Cottage Year by Hugh Fearnley-Whittingstall
$44.95 AUD
Category: Food & Cooking
In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead
Food: A History by Felipe Fernandez-Armesto
$25.00 AUD
Category: Food & Cooking | Reading Level: very good
Starting with the notion of our decision to cook our food, Felipe Fernandez-Armesto introduces us to the revolutions which influenced our culinary habits, and he describes how food changed and changed us through the centuries, on the way explaining why. Paperback (B-Format)
Fairy Cakes
$14.95 AUD
Category: Food & Cooking
A collection of eye-catching treats that are quick and easy to make - and taste as good as they look. The cakes in this volume are perfect for presents, a tea-time treat or a special surprise. There should be something for everyone, whatever the occasion. From quick and easy everyday treats to dark and ...Show more
Little Book of Soup by hugh fearnley-whittingstall
$18.99 AUD
Category: Food & Cooking
This is the ultimate little book of soup with essential recipes from today's top chefs, including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you ...Show more
The River Cottage Fish Book by Hugh Fearnley-Whittingstall
$59.99 AUD
Category: Food & Cooking
More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understandin ...Show more
The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall
$65.00 AUD
Category: Food & Cooking
Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. His new book THE RIVER COTTAGE FAMILY COOK BOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole fami ...Show more
SWEET MYRTLE AND BITTER HONEY THE MEDITE by FARRIS EFISIO
$59.95 AUD
Category: Food & Cooking
My Table by Pete Evans
$45.00 AUD
Category: Food & Cooking
This collection of recipes is what renowned chef Peter Evans serves to family and friends at his won table - simply prepared, stylishly casual, unbelievably great food. These recipes will encourage even the most reluctant cook to share good food with family and friends.