The Medieval Cookbook by Maggie Black
$29.99 AUD
Category: Food & Cooking
A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for ...Show more
New York Cult Recipes (mini) by Marc Grossman
$29.99 AUD
Category: Food & Cooking
Take a bite of the Big Apple! 130 recipes that unlock the secrets of NYC's legendary dining scene, all in an irresistible gift format.
Between Meals: An Appetite for Paris by A. J. Liebling
$24.99 AUD
Category: Food & Cooking
While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of ...Show more
Rumi: Food of Middle Eastern Appearance by Joseph Abboud
$39.99 AUD
Category: Food & Cooking
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because it ...Show more
Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
$35.00 AUD
Category: Food & Cooking
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) by Kermit Lynch
$29.99 AUD
Category: Food & Cooking
"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour ...Show more
Bourdain: In Stories by Laurie Woolever
$22.99 AUD
Category: Food & Cooking
A NEW YORK TIMES BESTSELLER'Powerful and profound' Esquire'Unbridled and unapologetic' VogueWhen Anthony Bourdain died in 2018, fans around the globe came together to celebrate the life of an inimitable man. Laurie Woolever, Bourdain's longtime assistant and confidante, has interviewed nearly a hundred ...Show more
Taste: My Life Through Food by Stanley Tucci
$22.99 AUD
Category: Food & Cooking
A Guardian book of the yearA Times book of the yearA Spectator book of the yearA Daily Mail book of the yearAn Evening Standard book of the yearA Stella Magazine book of the year From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kit ...Show more
Plenty More by Yotam Ottolenghi
$55.00 AUD
Category: Food & Cooking | Reading Level: very good
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing an ...Show more
Wholesome by Sarah: Fast weeknight dinner ideas for the whole family by Sarah Pound
$44.99 AUD
Category: Food & Cooking
As creator of Wholesome by Sarah, Sarah Pound has won a legion of fans online, who cook her fresh, wholesome and flavour-packed recipes every night of the week. Sarah is all about making life easier for busy home cooks, and her much-anticipated debut cookbook is filled with the kind of food she has beco ...Show more
The North African Cookbook by Jeff Koehler, Ellie Smith
$74.95 AUD
Category: Food & Cooking
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gor ...Show more
Do Preserve: Your Summer in a Jar Jams, Chutneys, Pickles, Cordials by Mimi Beaven
$28.00 AUD
Category: Food & Cooking | Series: Do Bks.
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deli ...Show more