How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
$49.99 AUD
Category: Food & Cooking
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in r ...Show more
Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren
$55.00 AUD
Category: Food & Cooking
"Sebze" translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes such as Stuffed Flatbreads, Menemen, Baked Fig and Feta, and ...Show more
On Sundays: Long Lunches Through the Seasons by Dave Verheul
$55.00 AUD
Category: Food & Cooking
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla. Sunday is the perfect day of the week for entertaining, the day when everything sl ...Show more
The Levantine Vegetarian: Recipes from the Middle East by Salma Hage
$59.95 AUD
Category: Food & Cooking
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious ...Show more
Spain: The Cookbook by Simone Ortega, Ines Ortega
$74.95 AUD
Category: Food & Cooking
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, cove ...Show more
Rice: 80 Nice Rice Recipes From Asia by Smith Street Books
$29.99 AUD
Category: Food & Cooking
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice-steam ...Show more
Italian Coastal: Recipes and Stories From Where the Land Meets the Sea by Amber Guinness
$59.99 AUD
Category: Food & Cooking
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio ...Show more
A Day in Tokyo Cook Eat Drink by Brendan Liew, Caryn Ng
$39.99 AUD
Category: Food & Cooking | Series: A\Day In... Ser.
A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. ...Show more
The Mediterranean Cook: A year of seasonal eating by Meni Valle
$55.00 AUD
Category: Food & Cooking
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the se ...Show more
Eat THIS! - The Greek Issue - Issue #3 by Jade O'Donahoo
$25.00 AUD
Category: Food & Cooking
Eat THIS! is a self-published zine created by food writer/author Jade O'Donahoo. Each issue has a cultural theme and features a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gluten free options, as this reflects the way Jade cooks and ...Show more
Baker Bleu: Bake It Till You Make It by Mike Russell
$49.99 AUD
Category: Food & Cooking
Baker Bleu The Book is a cookbook of sorts. At least, it has 70 plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover br ...Show more
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
$55.00 AUD
Category: Food & Cooking
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more