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French Provincial Cooking
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain...
Madonna in a Fur Coat
'A tale of young love and disenchantment, of missed opportunities and passion's elusive, flickering flame' Financial Times 'The surprise bestseller ... read, loved and wept over by men and women of all ages' Guardian 'The magical novel about a Turkish man who falls in love with an artist in 1920s Berl...
Total excl. delivery $62.98 AUD