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A Book of Mediterranean Food by Elizabeth David; Clarissa Dickson Wright (Foreword by)
$20.00 AUD
Category: Food & Cooking | Series: Classics Ser.
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set abo ...Show more
A Book of Mediterranean Food by Elizabeth David
$24.99 AUD
Category: Food & Cooking
A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta a ...Show more
A Taste of the Sun by Elizabeth David
$9.95 AUD
Category: Food & Cooking | Series: Great Food | Reading Level: very good
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embra ...Show more
An Omelette and a Glass of Wine by Elizabeth David
$39.99 AUD
Category: Food & Cooking
"An Omelette and a Glass of Wine", offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator", "Gourmet" magazine, "Vogue", and "The Sunday Times". This revered classic volume contains delightful explorations of food and cooking, am ...Show more
At Elizabeth David's Table: Her Very Best Everyday Recipes by Elizabeth David
$49.95 AUD
Category: Food & Cooking
"At Elizabeth David's Table" is the very best from the woman who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become th ...Show more
Elizabeth David on Vegetables by Elizabeth David
$39.95 AUD
Category: Food & Cooking
Culinary legend Elizabeth David revolutionized British cooking, her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere. This beautiful new collection celebrates Elizabeth's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of deli ...Show more
Fight of the Century - Writers Reflect on 100 Years of Landmark ACLU Cases by Michael Chabon (Editor); Geraldine Brooks; Yaa Gyasi; Sergio De La Pava; Dave Eggers; Timothy Egan; Li Yiyun; Meg Wolitzer; Ann Patchett; Héctor Tobar; Aleksandar Hemon; Elizabeth Strout; Ayelet Waldman (Editor); Rabih Alameddine; Moriel Rothman-Zecher; Jonathan Lethem; Salman Rushdie; Lauren Groff; Jennifer Egan; Scott Turow; Morgan Parker; Victor Lavalle; Michael Cunningham; Dave Cole (Foreword by); Neil Gaiman; Jesmyn Ward; Moses Sumney; George Saunders; Marlon James; William Finnegan; Anthony Doerr; C. J. Anders; Brenda J. Childs; Andrew Sean Greer; Viet Thanh Nguyen; Louise Erdrich; Adrian Nicole LeBlanc; Jacqueline woodson; Brit Bennett; Steven Okazaki; David Handler
$29.99 AUD
Category: Anthologies, Essays & Journals
The American Civil Liberties Union partners with award-winning authors Michael Chabon and Ayelet Waldman in this "forceful, beautifully written" (Associated Press) collection that brings together many of our greatest living writers, each contributing an original piece inspired by a historic ACLU case. O ...Show more
French Provincial Cooking by Elizabeth David
$26.95 AUD
Category: Food & Cooking | Series: Penguin twentieth-century classics
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full o ...Show more
French Provincial Cooking by Elizabeth David
$39.99 AUD
Category: Food & Cooking | Series: Penguin Cookery Library
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain ...Show more
Italian Food by Elizabeth David
$21.00 AUD
Category: Food & Cooking
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David impa ...Show more
Of Pageants and Picnics by Elizabeth David
$3.95 AUD
Category: Display & Gift | Series: Pocket Penguins S.
Every book tells a story . . . And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth and quality that formed part of the original Penguin vision in 1935 and that continue to define our publishing today. Together, they tell one version of the unique story of Penguin Boo ...Show more
Omelette and a Glass of Wine by Elizabeth David
$29.99 AUD
Category: Food & Cooking
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which ...Show more