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Invitation to a Banquet by Fuchsia Dunlop
$55.00 AUD
Category: Food & Cooking
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious disti ...Show more
Land Of Fish And Rice:Recipes From The Culinary Heart of China by Fuchsia Dunlop
$49.99 AUD
Category: Food & Cooking
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of ...Show more
The Food of Sichuan by Fuchsia Dunlop
$55.00 AUD
Category: Food & Cooking
Almost twenty years after the publication of her landmark book Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with he ...Show more
The Revolutionary Chinese Cookbook by Fuchsia Dunlop
$65.00 AUD
Category: Food & Cooking
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'. Now, with The Revolutionary Chine ...Show more
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