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Arabesque : Modern Middle Eastern Food by Greg & Lucy Malouf
$49.95 AUD
Category: Food & Cooking
This is a stunning new edition of this much-loved volume, featuring beautiful new design and photography. It includes over 170 delicious traditional Middle Eastern recipes with a modern twist. It features dedicated mailing and e-mail campaign to targeted food & drink media and organisations. Featuri ...Show more
Malouf - New Middle Eastern Food by Greg Malouf; Lucy Malouf
$69.95 AUD
Category: Food & Cooking | Series: Malouf Ser. | Reading Level: General Adult
A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East--from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Midd ...Show more
Moorish : Flavours from Mecca to Marrakech by Greg & Lucy Malouf
$49.95 AUD
Category: Food & Cooking
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressi ...Show more
SUQAR: Desserts and Sweets from the Modern Middle East by Greg Malouf, Lucy Malouf
$55.00 AUD
Category: Food & Cooking | Reading Level: 5 Cooking
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle East is not after mea ...Show more
Saha by Greg & Lucy Malouf
$69.95 AUD
Category: Food & Cooking
A chef returns to the land of his ancestors for a month-long culinary journey comprising the characters, dishes, flavors, and colors of Lebanon and Syria. Stretching from the neighboring Persian lands throughout the Mediterranean to North Africa, the travelogue explores the roots of one man's rich histo ...Show more
Saha : A Chef's Journey Through Lebanon and Syria by Greg Malouf; Lucy Malouf; Matt Harvey (Photographer)
$49.94 AUD
Category: Food & Cooking
In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Ma ...Show more
Saraban - A Chef's Journey Through Persia by Greg Malouf; Lucy Malouf
$79.95 AUD
Category: Food & Cooking | Reading Level: very good
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cuisine is one of the olde ...Show more
The New Feast - Modern Middle Eastern Vegetarian by Greg & Lucy Malouf
$59.95 AUD
Category: Food & Cooking | Reading Level: very good
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main ...Show more
Turquoise: A Chef's Journey Through Turkey by Greg Malouf & Lucy Malouf
$49.94 AUD
Category: Food & Cooking
Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with th ...Show more
Turquoise : A Chef's Travels in Turkey by Greg Malouf; Lucy Malouf
$75.00 AUD
Category: Food & Cooking
Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey thr ...Show more
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