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Food: The History of Taste by Paul Freedman (ed.)
$75.00 AUD
Category: Food & Cooking | Reading Level: very good
Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analyzed by their cuisines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilizatio ...Show more
Food - The History of Taste by Paul Freedman
$24.99 AUD
Category: Food & Cooking
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day. Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by ...Show more
OUT OF THE EAST by Freedman Paul
$54.95 AUD
Category: Food & Cooking
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. ...Show more
OUT OF THE EAST by FREEDMAN PAUL
$19.95 AUD
Category: History
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration as traders pursued such common spices as pepper and cinnamon, and rarer aromatic products incl ...Show more
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