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The Concise Larousse Gastronomique by an
$55.00 AUD
Category: Food & Cooking
Originally created by Prosper Montagne and published in 1938, The Concise Larousse Gastronomique serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.
The Late Poems of Wang An-Shih by Wang An-shih
$23.95 AUD
Category: Poetry
Wang An-shih (1021-1086 C.E.) was a remarkable figure-not only one of the great Sung Dynasty poets, but also the most influential and controversial statesman of his time. Although Wang had little interest in the grandeur of high office and political power, he took the responsibility of serving the peopl ...Show more
Who's Afraid of Contemporary Art? by Kyung An, Jessica Cerasi
$19.99 AUD
Category: Art and Design
What is contemporary art? What makes it contemporary? Who is it for? And why is it so expensive?From museums and the art market to biennials and the next big thing, Who's Afraid of Contemporary Art? offers concise and pointed insights into today's art scene, decoding "artspeak," explaining what curators ...Show more