Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking
Author(s): Anthony Bourdain
No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to creme brulee, all from Anthony's own restaurant, the Brasserie Les Halles in New York. Also including Anthony's words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.
Product Information
Kitchen Confidential has sold 300,000 copies and A Cook's Tour has sold over 100,000 copies For foodies, cookbook lovers and all of Anthony Bourdain's fans
Anthony Bourdain is the author of the bestselling Kitchen Confidential, Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His fiction includes The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City.
General Fields
- :
- : Bloomsbury Publishing PLC
- : Bloomsbury Publishing PLC
- : 31 August 2006
- : 234mm X 178mm
- : United Kingdom
- : 01 September 2023
- : books
Special Fields
- : Anthony Bourdain
- : Paperback
- : New edition
- : 641.5944
- : 304
- : General cookery; TV / celebrity chef cookbooks
- : Illustrations (chiefly col.)