"a beguiling pot-pourri of dishes" - BBC Good Food; "Henry manages to convey a contagious sense of passion for food and knowledge of food, while putting together an enticing collection of recipes" - Time Out; "a glorious exploration of exotic dishes and ingredients" - House and Garden"

Diana Henry is food columnist for the Sunday Telegraph and writes regularly for Red Magazine. Her first book, Crazy Water, Pickled Lemons, received two Glenfiddich shortlists - Best Food Book and Best Food Photography - and her second book, The Gastropub Cookbook, enjoyed both critical and commercial success. Food photographer Jason Lowe has photographed the food of some of the world's greatest chefs and food writers. He has been shortlisted for numerous awards.