Author(s): Greg Elms

Food & Cooking

Snake Fang Salad is a food-fuelled tale of culinary question marks, a story as bizarre as it is real, and a personal portrait of a nation increasingly intrinsic to Western life. The Author Greg Elms is one of Australias leading food and travel photographers. For 16 years hes travelled and photographed Australia and the world for Lonely Planet, Gourmet Traveller, Travel + Leisure, Good Weekend, National Geographic Adventure and Qantas Magazine. Selling Points Extracts from the book will be appropriately edited and circulated to newspapers and magazines.