Janne Apelgren is National Print Editor, Food & Wine, Epicure editor and former day editor of The Age, and in three decades of writing and editing has been a travel and food editor for The Age and Sunday Age, and edited or written for several magazines including The Melbourne Weekly, Who Weekly, Sunday Life and Family Circle. Roslyn Grundy is a former editor of The Age Good Food Guide, Epicure, The Age Cheap Eats and The Age Good Food Shopping Guide. A journalist for more than two decades, she has specialised in food writing for 15 years.