Author(s): I; Hart Hewitson

Food & Cooking

This superbly illustrated volume celebrates the extraordinary and colourful history of one of Australia's best loved, iconic, and most influential restaurants - the Tolarno Bistro, Melbourne. "Tolarno Bistro" is packed not only with 130 of the very best recipes from throughout the restaurant's life - from the 1960's to the present day, including their renowned Hamburger - but also with tales of the many patrons that have passed through its doors, from the world's top celebrities right down to the average Joe, as well as intimate photographs taken by successive proprietors over the years.