Author(s): Ella Risbridger

Food & Cooking

'An extraordinary, heartwarming book with gorgeous recipes. I loved it.' Nigel Slater

This cookbook is about a year in the kitchen (and in the garden under the fire-escape steps). A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. 

Ella Risbridger's sequel (sort of) to the bestselling cookbook Midnight Chicken (& Other Recipes Worth Living For).